Barley Water

I finally got around to attempting barley water, or lemon barley water to be more precise. After poking around for a recipe, I settled on Alton Brown's Barley Water recipe. I halved the recipe since I wasn't sure if I would like it and had a very nice little 1 litre pitcher I could use. The one modification made was to rinse the barley before boiling it. I'd remembered seeing that step on some other recipe sites.
Being the impatient foodie that I am, I did taste a spoonful of the drink after it was all stirred up but not yet chilled. It was unpleasantly sour but I figured: 1- temperatures can change taste perceptions, 2- Alton Brown is usually pretty good at this and, 3- I doubt I screwed up such a simple recipe. So I put it in the fridge and left it to chill overnight.
This morning, after breakfast, it was time to try it. Final verdict: Yummy! The acidity had mellowed quite a bit overnight, leaving it just freshly lemony. If I had to liken it to anything, I'd say it's like a cloudy, smooth lemonade. I'm guessing it's the barley that grounds the flavour. The lemon peels left in the pitcher overnight along with the lemon juice also gave it a better depth of flavour than lemon juice alone.

A couple last things to note: First of all, the recipes I saw all said to discard the barley after it's done cooking. I don't see why it should be wasted. After making this recipe I found it was nicely cooked and a good blank slate to use as a base for some yumminess or other. It's in my fridge. I'll probably mix it with veggies, a bit of meat and a light dressing within the next couple of days to make a lunch salad. Secondly, a good bit of liquid gets soaked up as the barley cooks, so if you try this, don't be surprised if you end up with a bit less than expected. Instead of filling my 1 litre pitcher, it was only 2/3 to 3/4 full.

I didn't take any pictures. One thing at a time and right now, it's learning links so I can reference my sources and give credit where it's due. Next I want to figure out how to make the links open into a new tab instead of sending you away.